Turkey and Roasted Red Pepper Pasta
#29438 - 11/30/03 03:28 PM
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Turkey and Roasted Red Pepper Pasta
Serves 6
2 (12 oz) jars of roasted red peppers 1 1/4 lb ground turkey breast 1 large onion, chopped 4 garlic cloves, minced 1 Tbsp olive oil 2 Tbsp red wine vinegar 1/2 tsp sugar 1 tsp salt 1/2 tsp pepper 1 lb short pasta, cooked
Drain and puree one jar of roasted red peppers in a food processor; set aside. Drain and slice second jar of red peppers; set aside.
Cook turkey, onion, and garlic in olive oil in a large skillet over medium-high heat until onion is softened, about 10 minutes.
Stir in pureed peppers, sliced peppers, vinegar, sugar, salt, and pepper. Cook 5 minutes; immediately toss with pasta.
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Mags, You always come through with great recipes! Thanks, Joan
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Hi Mags, This sounds delicious. Was it? Will you be adding it to the Recipe index? Txs, LL PS: how are the wedding plans going?
-------------------- Many years of C-IBS and pain too for past 2 years-
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Oh Mags.... my mouth is watering!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Of course it will be added to the index! That's where they all wind up! Well, if any are missing, let me know, because it was a mistake!
The wedding plans are coming along pretty good - next Monday I go on my first trip gown shopping! I can't wait!
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-------------------- Many years of C-IBS and pain too for past 2 years-
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Oooh! Let me know what you think!
I made it the other night, and the leftovers for lunch the next day were even better!
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I'll have to make it tomorrow. I didn't have time to go to the grocery store - I was too busy studying for my Chemistry final. The next thing I know it's 3:00 and I have to pick my kids up from school.
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I looked in the Mexican asile, the heatlth food section and Italian section. Are the roasted red peppers just the regular red peppers or the spicy ones?
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