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Hi Heather,
I can't say I've been to that bakery yet. But I will have to check it out and let you know. Victoria has so many neat little bakeries and patisseries nestled all over the place. A great place to live. I learned to bake from my grandmother as well, she's 85 and still hard at it.
I'd like to thank you very much for writing your books. I've had IBS since I can remember and the info you've put together has seriously changed my life for the better. I did the acupuncture route and it stopped 80% of my symptoms - After 24 years of unbearable pain this was unbelievable for me. The only time IBS comes around now, is during exams or when I don't watch my diet.
Thanks ever so much!
Thor
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-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Hello again. Glad to hear that you are doing good! I am also proud to say that I am as well. Only a small amount of hiccups along the way this week, but overall I rate the week 100% considering. LOL!!
I wanted to let you know that I thought the frozen brownie were almost as good as the fresh ones.I also am not that bothered unless the taste or texture is bad.
This morning I made angelfood cupcakes and put mint in them and they turned out pretty good.
Sheri
-------------------- So much baking, so little time.....
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Sheri,
Thanks so much for this recipe. I finally made them today (its a snow day here, no school) and they are delicious!!!!!
Mary Kay
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Man this looks so yummy. I haven't had anything of a chocolate taste in over 6 months. We could use the vanilla soy milk and eliminate the vanilla extract and skim milk correct? Makes logical sense to me.
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Yes - soy milk will work just fine. And you can keep the vanilla extract - that will be perfectly safe (and yummy).
- Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Oooo I cannot wait to make this recipe, yummy. I thought since I had IBS-D I would never be able to eat anything yummy again, I was wrong!
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Mine just got out of the oven - can't wait for my husband to try them! Thanks for sharing the recipe!
-------------------- Leanne
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They are absolutely delicious! Can't believe no butter, oil, or eggs are used!
-------------------- Leanne
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So glad that others are enjoying them as much as I do. I always add some mint to mine which seems to help me a lot. I use vanilla soy and still put the vanilla extract. (love the vanilla!) I also freeze the leftovers in individual portions and they taste just as good when I pull them out of the freezer and heat up in the microwave!
Sheri
-------------------- So much baking, so little time.....
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