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need soy milk sub
      #255592 - 03/31/06 03:25 PM
beckykay

Reged: 03/27/06
Posts: 4


Although I love soy products I can no longer eat them because I am a kidney stone former and need low oxalates. Can I sub rice milk in recipes for soy milk? Will this change the taste too much? Thanks for any help or suggestions.

beckykay

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Re: need soy milk sub new
      #255609 - 03/31/06 05:00 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I substitute rice milk for soy milk in every recipe I make and they all taste fine to me.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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There is also almond milk if you can have it. nt new
      #255616 - 03/31/06 05:11 PM
hohoyumyum

Reged: 05/28/03
Posts: 2263
Loc: SacTown, CA



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Re: need soy milk sub new
      #255672 - 03/31/06 09:31 PM
Gracie

Reged: 11/25/05
Posts: 1967


The almond and rice milks taste soooo much better than soy. The brands I use are Rice Dream, and Blue Diamond.


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Blue Diamond is very good! nt new
      #255675 - 03/31/06 09:39 PM
hohoyumyum

Reged: 05/28/03
Posts: 2263
Loc: SacTown, CA



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Re: need soy milk sub new
      #255805 - 04/02/06 01:18 PM
beckykay

Reged: 03/27/06
Posts: 4


Thanks so much for the info. Rice milk it will be. Although almond sounds delicious, it is also something I can't indulge in. I'm actually finding myself excited to try some recipes out now!
beckykay

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