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Well I cooked my wife the turkey loaf and she is still throwing me compliments. Thanks so much for the recipe!
WWWooohhooo!!
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I made the turkey meatloaf and my wife loved it. So much in fact that she's requested it again. My question? What are some of the things you fix to go with it? Including drinks.
-------------------- Sometimes I walk backwards to see where I have been!
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Gosh, I have not made this one in FOREVER!! Time to make some...it freezes well too!!
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Has there been any updates or changes to this recipe since first posted? I thought I'd ask before I started cooking.
Below is the way I make it NOW!
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TURKEY MEATLOAF
2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter 1 cup chopped onion 3 cloves garlic, minced 1-1/2 lbs Lean Ground Turkey or Turkey Breast 1/2 cup fresh bread crumbs 1 egg 1/4 c eggbeater 3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1/2 teaspoon white pepper
Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings
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Love it! Make it at least once every two weeks in the cooler months!!
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