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Pages: 1 | 2 | (show all) Dip RECIPE       #231312 - 12/13/05 02:27 PM Edit Reply Quote sunnysidedreams Reged: 12/13/05 Posts: 1 I am a new comer here. Do any of you have a dip recipe to share that is IBS? I wish to take some to a xmas party for my family. But not hot or spicy. Sunnysidedreams Print     Remind Me     Notify Moderator     Hummus       #231480 - 12/14/05 08:23 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) My absolute number one dip favorite from the Board is ShellMarr's Artichoke Hummus - it's fabulous. Heather's Smoky Eggplant Hummus in EFI is excellent, too, but more work. For something really unusual, you could try the White Bean and Almond Dip from EFI - I love that stuff. You can also check out this recent thread for some more ideas. I saw it too late to chime in, but a recent show on the Food Network had some suggestions for spiffing up store-bought hummus. Try adding lemon zest or fresh cilantro or chopped olives or roasted garlic or chopped parsley and red pepper flakes to it. I also love guacamole - Heather's in EFI is fabulous - and you can check out this post for something much easier (I haven't tried this yet, I just found green Tabasco). HTH. Enjoy your party. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     My Aunthentic Hummus       #231497 - 12/14/05 09:50 AM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York Being half Lebanese, I'm somewhat of a hummus purist. I'm not really one for all the variations and whatnot. Here's my recipe: web page If you're going to go with storebought, I like Cedars Lemon variety. It's pretty close to the real thing. -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator     AmandaPanda       #231547 - 12/14/05 12:21 PM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 How might I go about getting a copy of this cookbook? I love to try new foods...why not Lebanese? -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     Hummus-AmandaPanda       #231623 - 12/14/05 03:05 PM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 I followed your recipe and there is a taste that I don't think I care for...it's a strong flavor, one that I don't recall tasting in the Hummus I buy from the store. Do you think it is the tahini? I might try to make it without the tahini. -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     Bump for AmandaPanda....~nt~       #231742 - 12/15/05 07:22 AM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     Question about Tahini?       #231860 - 12/15/05 02:22 PM Edit Reply Quote mickeymouse Reged: 02/02/03 Posts: 431 Loc: Canada How do you store it? Does it ever go bad? I have had some for a couple years now and am afraid to use it again, not sure if it could go bad. Thanks Print     Remind Me     Notify Moderator     Re: Hummus       #231861 - 12/15/05 02:24 PM Edit Reply Quote mickeymouse Reged: 02/02/03 Posts: 431 Loc: Canada I would say try reducing the Tahini, like use 1 TBSP instead of 4 TBSP. Then if you you want it creamier just add more liquid from the chickpeas. I also like a small amount of cumin in mine (like 1/2 - 1 tsp). Print     Remind Me     Notify Moderator     Thanks MickeyMouse       #231871 - 12/15/05 03:33 PM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 not to mention cutting way back on the fat grams!!!!!!!! -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     I keep mine in the fridge....       #231880 - 12/15/05 03:53 PM Edit Reply Quote epa_ginger Reged: 02/23/05 Posts: 1158 Loc: Chicago, IL and just pay attention to the expiration date! -------------------- Print     Remind Me     Notify Moderator     Re: I keep mine in the fridge....       #231900 - 12/15/05 04:39 PM Edit Reply Quote mickeymouse Reged: 02/02/03 Posts: 431 Loc: Canada Thanks...however mine came from a whole food store (they dipped it out into plastic containers) so no expiration date and also they did not have it refrigerated so I kept mine in the cupboard all this time!! It don't smell bad, but Yikes,Maybe I should throw it away Print     Remind Me     Notify Moderator     Re: Thanks MickeyMouse       #231903 - 12/15/05 04:43 PM Edit Reply Quote mickeymouse Reged: 02/02/03 Posts: 431 Loc: Canada No problem, didn't realize how much fat was in it, but I guess it is oil based I don't usually make mine with Tahini, only add a little when I think of it. This is the recipe I normally use (I like the zest/spiciness of jalepinos, and it is low fat): Hummus Print     Remind Me     Notify Moderator     sorry...       #231904 - 12/15/05 04:44 PM Edit Reply Quote mickeymouse Reged: 02/02/03 Posts: 431 Loc: Canada just realized you said not hot or spicy hope it turns out Print     Remind Me     Notify Moderator     I keep it in the cabinet       #232016 - 12/16/05 08:37 AM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York because that's what my mother does! I'd say the only way it could go bad would be if the oil turned rancid, and you'd definitely be able to smell that. I think if you kept it in the fridge it would coagulate too much and not have the right consistency. -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator     cookbooks       #232019 - 12/16/05 08:44 AM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York The one I use most was sold at my church about 10 years ago, and I think they just had a small book binding place do it. But, I can reccommend the middle eastern cooking bible. Everyone I know swears by: The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon (Paperback) by Helen Corey Check it out on Amazon.com. Most of my mother's recipes come from a combination of this book and my grandmother's tricks. Hope that helps! Panda -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator     Awesome....thank you!~NT~       #232098 - 12/16/05 12:07 PM Edit Reply Quote poochibelly Reged: 04/27/05 Posts: 1614 -------------------- Have a blessed day!...Rachel stable and sooooooo thankful! I have IBS but it doesn't have me! Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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