Leftover Turkey?? Micro Turkey Tetrazzini
#225442 - 11/16/05 12:51 PM
|
|
|
|
I thought since y'alls going to have leftover turkey, you might like this recipe. It used to be an old favourite of mine - and I dearly missed "creamy" meals. I simply substituted leftover gravy for milk (Thanks, Mom for that tip!) and soy parmesan for regular and I was back in business!!!
1/4 cup margarine (or 2 tbsp) 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1 tbsp parsley 1 cup leftover gravy (if you don't have any, make an instant fat free kind) 1 cup vegetable or chicken broth 2 tbsp sherry (optional) 2 - 4 cups leftover turkey 4 oz. uncooked noodles, like lingine 1 cup or so frozen peas 1 cup mushrooms, optional. 1/4 cup soy parmesan cheese (optional) Cook noodles according to directions on package. In a large microwaveable safe bowl, add margarine. Turn on for a few seconds till it melts. Add flour, salt, pepper and parsley. Stir till smooth. Slowly add chicken broth, stirring until smooth. Add leftover gravy. Microwave on medium high for 6 to 8 minutes stirring twice, until thickened. Add leftover turkey, mushrooms, parmesan and cooked noodles. Microwave about 12 - 14 minutes on medium, until bubbly. Add frozen peas and stir well. Let set 5 minutes and serve!!!
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
Print
Remind Me
Notify Moderator
|
|
Note: you can also substitute the chicken broth for soy milk.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
Print
Remind Me
Notify Moderator
|
Thanks Alicia
#227176 - 11/25/05 07:40 AM
|
|
|
Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
|
|
|
This sounds YUMMY! I actually was planning to make a turkey tetrazzini today, using a new recipe from The Barefoot Contessa (Network TV). She uses a lot of cream, and I was just gonna substitute soy milk. But I like the idea of the turkey gravy instead. Thanks Mom!
B.
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
Print
Remind Me
Notify Moderator
|
|
I am making this tonight and I have a dumb question how do you make fat free gravy?? Is it just chicken bouillan thickened with cornstarch??
Print
Remind Me
Notify Moderator
|
|
-------------------- Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!
Print
Remind Me
Notify Moderator
|
|
Do you happen to know the name of it??????????
Print
Remind Me
Notify Moderator
|
|
Hain Vegan Gravy Mix I've seen this in many stores. I've tried the brown gravy, it was really good.
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
Thanks Shell but I am not sure I will have time to stop at the store! Can I make gravy with a bouillan cube and cornstarch??
Print
Remind Me
Notify Moderator
|
|
Chicken Gravy
serving: 6
7 chicken bouillon cubes 2 cups water 1/2 tsp. celery salt 1/2 tsp. onion power 2 Tb cornstarch 1/2 cup water
In a sauce pan mix first four ingredients together over medium heat, in a small bowl mix the cornstarch and 1/2 cup water and then add to first mixture when hot, stir until thickened.
web page
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
I've always used the traditional leftover gravy (we always syphen off the fat). Any fat free turkey gravy mix should be fine. You can also substitute the broth for soy milk.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
Print
Remind Me
Notify Moderator
|