Gluten free bread
#15219 - 07/28/03 12:56 PM
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Corinne
Reged: 05/19/03
Posts: 202
Loc: Regina, Saskatchewan, Canada
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Does anyone have any good recipes for gluten free bread? I've been trying to make it for my aunt with a mix. However, the bread rises then falls. I don't know what's wrong as I've followed the instructions to a T. Any help would be appreciated. We can't always find gluten free bread around here and it's very expensive.
Thanks.
-------------------- If God brings you to it, He will bring you through it.
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Hi Corinne, I've found two great authors who have written books for gluten intollerance, and they are Carol Fenster and Bette Hagman. Both authors have a lot of gluten free bread recipes as well as many otehr foods. Good Luck Cloudygirl
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Hi Corrine, I have a bread machine recipe for Rice Bread. I'll look for it later and post it. Right now I am on line avoiding studying for my last test of the summer. Barb
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That would be great. I do have a bread machine. My aunt tried that once before but she was just substituting rice flour for regular flour which just doesn't work. I'm waiting patiently for your recipe. No rush. She can buy it. We're just trying to do it cheaper!
-------------------- If God brings you to it, He will bring you through it.
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Hi Corrine,
Sorry I didn't post last night - thunderstorms kept rolling through here. We unplug the computer durning storms. You may have to subst. the eggs, but otherwise is should be IBS friendily and glueten free.
Let me know how it turns out.
Also encourage you to check this website out, because it does explain subst. and gives tips on how to make the bread. The first time I made it it was a big flop and the tips do help.
Brown and White Bread
Dry Ingredients
RED STARŪ Active Dry Yeast 2 1/4 teaspoons
White rice flour 2 1/4 cups
Brown rice flour 1 cup
Xanthan gum 2 1/2 teaspoons
Salt 1 1/2 teaspoons
Dry milk powder 1/2 cup
Sugar 3 tablespoons
Wet Ingredients
Eggs 3
Vegetable oil 1/4 cup
Water 1 2/3 cups
Cider vinegar 1 teaspoon
Bread Machine Method
Combine wet, room temperature ingredients; pour into baking pan.
All dry ingredients, including the RED STARŪ Yeast, should be thoroughly blended together before adding on top of the wet ingredients. Mixing them together in a bowl with a wire whisk or shaking them together in a gallon size, self-sealing plastic bag is suggested. Gluten-free flours are very fine and need to be well blended before liquid is added to them.
Select a NORMAL or BASIC cycle; start machine. For bread machines with a BAKE ONLY cycle, select the DOUGH cycle for mixing and rising. Press STOP when the cycle is complete; then select the BAKE ONLY cycle to complete the bread.
After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
When the bake cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cool upright on a rack before slicing.
Mixer Method
In a mixing bowl, combine the wet, room temperature ingredients and mix well.
All dry ingredients, including the RED STARŪ Yeast, should be thoroughly blended together before adding to the wet ingredients. Mixing them together in a bowl with a wire whisk or shaking them together in a gallon size, self-sealing plastic bag is suggested. Gluten-free flours are very fine and need to be well blended before liquid is added to them.
With the mixer on a low speed, gradually add the dry ingredients to the wet until well blended. Beat about 10 minutes.
Pour batter into three 2 *- x 5-inch greased bread pans or one large loaf pan; allow to rise approximately 1 hour. Bake at 375 degrees F for 30 to 60 minutes respectively; use a toothpick to test for doneness.
When baking is complete, remove the pan from the oven and wait for 10 minutes before removing the bread from the pan. Cool on wire rack before slicing.
Edited by Heather (10/08/14 02:54 PM)
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Thanks I'll take it to my aunt and see what she thinks.
-------------------- If God brings you to it, He will bring you through it.
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Are all of you gluten intolerant and follow a GF diet. I do so was wondering who else was GF and why you decided to go GF. Also could use some examples of GF and IBS safe meal plans.
Thanks to all
-------------------- ~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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-------------------- ~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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Thanks for posting this Barbara! How are you these days *hugs*
-------------------- Formerly known as Ruchie
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Hi Ruchie!! No, dry milk powder is definitely not safe. I forgot, can you have soy? Because I use Better Than Milk Light powdered soymilk. It has worked fine in every recipe I've tried it in. If not, I know they also make rice milk powder, which I've heard also works great.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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