PUMPKIN BREAD PUDDING
#158391 - 03/08/05 01:53 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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PUMPKIN BREAD PUDDING
1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 3 cups soy, almond or rice milk 1 1/2 teaspoons vanilla 1 15 ounce can pure pumpkin (not pumpkin pie mix) 3/4 cup egg substitute or 6 egg whites 6 slices bread, any kind you like 1/2 cup chopped pecans
Pre-heat oven to 350. Blend all ingredients except bread and pecans well. Tear bread into crumbs, and mix in. Add pecans, place into greased 8X8 inch square or 9- inch round baking dish and let sit for 10 minutes. Bake for 50-60 minutes, or until knife inserted comes out clean.
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Sounds like the perfect St Patrick's Day treat. Thanks!
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right on.... let us know how it turns out.
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Okay, help out someone new to cooking. This PUMPKIN BREAD PUDDING sounds yummy but what do you serve it with?
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Okay, help out someone new to cooking. This PUMPKIN BREAD PUDDING sounds yummy but what do you serve it with?
This is more of a desert, you could have a tiny scoop of vanilla soy ice cream (your local health food store will carry it if your regular grocery store does not)
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OK, I'm going to make this tonight.... (the mini AD brownies will still keep nicely in the freezer)
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OK, I'm going to make this tonight.... (the mini AD brownies will still keep nicely in the freezer)
YUMMERS!! (I will write more in detail Tues afternoon.....) Tastes just like pumpkin pie!! YUM!!
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Quote:
Quote:
OK, I'm going to make this tonight.... (the mini AD brownies will still keep nicely in the freezer)
YUMMERS!! (I will write more in detail Tues afternoon.....) Tastes just like pumpkin pie!! YUM!!
Quote:
OK, I made this last night... and made the following changes, I was testing it without the nuts for Kandee, since she had some company over that she will be baking for this week...I wanted to make sure it was GOOD!!
PUMPKIN BREAD PUDDING
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
3 cups soy, almond or rice milk (I used Vanilla Soy)
1 1/2 teaspoons vanilla (I left this out because of the vanilla in the soy milk)
1 15 ounce can pure pumpkin (not pumpkin pie mix)
3/4 cup egg substitute or 6 egg whites
6 slices bread, any kind you like (I used Gais Brand Think Sliced French Bread)
1/2 cup chopped pecans (I left this out this time)
Pre-heat oven to 350. Blend all ingredients except bread and pecans well. Tear bread into crumbs, and mix in. Add pecans, place into greased 8X8 inch square or 9- inch round baking dish and let sit for 10 minutes. Bake for 50-60 minutes, or until knife inserted comes out clean.
*tip: add a slice or two at a time, stir and then transfer to prepared pan, then continue with remaining slices. After you have all your bread in the baking pan, add as much of the liquid mixture to the pan without it spilling over. After you have waited the 10 min then you can drizzle any more remaining liquid that you might have left over, again careful of spilling over.
As I made it tonight....the WHOLE thing was 1850 calories, so divide by how ever many servings YOU get out of it to figure out your per serving calories. I got 10 servings at 185 calories each.
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Thanks shell! Looks wonderful. Did you by any chance figure out the fat content? I can't wait to try this one.
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Thanks shell! Looks wonderful. Did you by any chance figure out the fat content? I can't wait to try this one.
No, I did not sorry... I will have to look at the store at the back of a can of pumpkin, the rest of the ingrediants I already have. It would be more those also if you did use nuts, I did not.
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