Anyone else have a problem with ADBs?
#112048 - 10/11/04 12:45 PM
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Sheri01
Reged: 04/19/04
Posts: 1731
Loc: New Jersey
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I have finally tried the board fave, anti depressant brownies over the weekend. I was so careful to do everything exact, and make sure I had the right ingredients, but as I was adding in the sugah (one of the last ingredients), I noticed I was a little less than a cup short. Argh. Seeing how it was eleven thirty at night, I impulsively added in maple syrup to sub the rest and threw it in the oven, since I didn't want to waste all of the ingredients I had already thrown together. I realized later that I would have been better off if I had just left out the extra sugar, they just wouldn't have been as sweet, but it was too late. All mushy, and would fall apart when I tried to cut it. I nevertheless attacked the pan with a fork and they were still yummy, but I would get sick to my stomach after eating them. This is detering me from trying again, cause the only thing I subbed from the original recipe was maple syrup and egg replacer for the whites. Should this had made me sick? The only thing I can come up with is that the mushy texture was too hard to digest. If not, than I must not be able to handle choclate. I really hope that is not the case. Should I try again? Or is this just wishful thinking?
-------------------- -Sheri
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They are a staple dessert item for me... I can't imagine not having them. You can try substituting carob for cocoa -- if the chocolate is the problem -- but it might have been the substitutions -- and not a long enough cooking time. Mine are always moist --- but always like a moist brownie not a mushy mess.
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you may have made them to sweet!! If I eat something realy sweet I get a tummy ache! I would try them again. You wouldn't want to miss out on something so yummy because of a acident!!! They are realy good. I HOPE YOU CAN EAT THEM!!! If not I will file a complaint with the cocoa Gods for ya ASAP . Good Luck
-------------------- Heather7476
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