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Bread Machine
#338396 - 11/21/08 02:33 PM

sandyindy

Reged: 11/21/08
Posts: 13
Loc: Indiana

I've bought a bread machine and have used it once so far. I did have a quick question regarding the recipe book that came with it. For making traditional which bread it calls for dry milk. Since I avoid dairy, is there a replacement for this or can it be left out? It also says to use bread flour. Has anyone found this makes the bread better or can I use unbleached flour instead? Thanks for any help.

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Re: Bread Machine new

#338397 - 11/21/08 02:43 PM

emmasmom

Reged: 09/22/06
Posts: 1710
Loc: ILL

I have read some where that you can leave the dry milk out and it won't make a differance. But you have to use bread flour. Pillsbury makes a good one it even says for bread machines on the bag. Good luck.
emmasmom
ibs-c gas

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Re: Bread Machine new

#338404 - 11/22/08 03:12 AM

Fen

Reged: 03/01/08
Posts: 574
Loc: Central NY

If the original recipe calls for water and dry milk, you can substitute soy/almond/rice milk. Or plain water.

I've used regular ol' white flour in my bread machine and it seems to work fine. I find the bread flour makes denser bread, and I prefer lighter bread. I think bread flour has a higher gluten content.

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