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Re: Pasta questions new

#10016 - 05/26/03 06:39 PM

shaun g

Reged: 05/25/03
Posts: 19
Loc: ontario, canada

if you want a red sauce.. try a little mix:

1 can crushed tomatoes, add a little virgin olive oil, and some suger to take the acidity out..

I made this the other night and added in some finely chopped chicken (so it's almost like ground beef), mushrooms, onion and green pepper.

add in a couple of fresh garlic cloves, with some basil spice and baby you got a nice little sauce

...

if you really can't handle the tomatoes .. try it with just the oil part..

I forgot i also added a teaspoon of balsalmic vinigar which made it even better...

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trying to equal the IBS ratio- one man at a time

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Re: Pasta questions new

#10019 - 05/26/03 06:51 PM

gator

Reged: 05/26/03
Posts: 80
Loc: Florida

Thanks... I will definitely give it a try....

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Thank You

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Re: Pasta questions new

#10020 - 05/26/03 06:54 PM

gator

Reged: 05/26/03
Posts: 80
Loc: Florida

Thanks Mags... I tried it for the first time tonight so i'll let you know if it bothers me. It tasted ok, but not nearly as good as a nice marinara sauce

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Thank You

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