No Pudge!
#38864 - 01/19/04 12:47 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Hey girls! I finally got around to whipping up a batch of No Pudge, and they're in the oven now! I can't wait to try them, the batter tasted sooo fudgy. I have a question, though. It says to "pour" the batter into the pan... but mine was way too thick to pour! I had trouble even spreading it in the pan. For those of you who have made them, is that normal?? I guess I'll find out in about half an hour if not! Lol.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Yes, mine are like that too. But they come out really moist. Let me know how you like them!
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Are you talking about the No Pudge brownies? I heart them , so, so much. I substitute almond flavoring for the vanilla.
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Re: No Pudge!
#38883 - 01/19/04 01:14 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Thanks a bunch! Yep, I'm talking about the brownies. They're out of the oven now and they look and smell fantastic. I can't wait until they cool down so I can try them! I actually thought about using almond extract, because I love that flavor, but decided against it for my first try. Next time!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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What Flavor?
#38887 - 01/19/04 01:19 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Okay, what flavor did you buy? The only kind I could get a few months ago was capuccino, and back then I had just given up coffee, and was so starving for the stuff that the brownies were like pure gold to me.
Now be honest -- are they as good as our ADBs? Oh, wait! There's no fat in them, right? ZERO FAT? Oh yeah, I'm gonna make them again, you BET.
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Re: No Pudge!
#38888 - 01/19/04 01:21 PM
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Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
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Oh Kristen, I have a favor to ask...now if you would, would you go to the trash and drag out the empty box and come list the ingredients?
Inquiring minds want to know....
Wish you could send those yummy smells to us over the net..
Kandee
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I like the plain and the cappucino. I didn't like the raspberry very much... the raspberry tasted too artifical to me.
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Kandee,
This is from the website:
"Our brownies contain: pure cane sugar, unbleached wheat flour, Dutch cocoas, egg whites, cornstarch, wheat gluten, natural flavors, baking soda and salt."
That's for plain. Check here for all the other nutrition info for all of them.
Kree - how'd you like them?
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I love them! I can't believe anything that safe can taste so amazing and fudgy. I'd better go out and buy a few more boxes, I'm going to be making these frequently!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Not fair!! Cant get them in Australia. Sound so yummy!!!
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