ricemilk desserts
#364570 - 05/01/11 06:07 AM
|
|
|
|
|
mavera
Reged: 12/28/10
Posts: 108
Loc: The Netherlands
|
|
|
I've been making ricemilk desserts for a while now (semolina & later on custard), sweetened with rice syrup.
I always make like 5 servings and keep them in the fridge.
In the beginning they always stayed stiff/thick enough, but since a few weeks they fail very often! Sometimes won't get stiff at all, sometimes are stiff at first, but the next day the rest is gotten very thin/'fluidy'...
I first thought it was the ricemilk, perhaps they changed something in the ingredients/preparation (couldn't find out on the package and didn't get a respons on emailing). But now I've been trying other brands ricemilk and most fail getting stiff also?? One was ok, but didn't taste nice..
Does this sound familiar?? Am I doing something wrong in the preparation? I can't find out!
(Strange thing is it does get stiff with just water? But I like the ricemilk, especially the ones with added/as a source of calcium.)
--------------------
PI-IBS-C/A nausea & very bad gastric pain
meds: lansoprazol+macrogol
started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet..
Print
Remind Me
Notify Moderator
|
|
|
Can you provide the recipe. It might have some clues.
Thanks
--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
Print
Remind Me
Notify Moderator
|
|
|
I heat the ricemilk until it boiles. Then put it at low fire. Perhaps I shouldn't boil it (too long)?
With custard, I mix the powder with some cold milk in advance to prevent lumps.
Add the semolina or custard/milk and stirr for a while.
Let it boil at low heat for about 3 min.
Normally I add the rice syrup, but I noticed it sometimes makes it thinner too, so I now add it before I'm eating it (or not at all).
Divide it in bowls and put a plate or some foil on it.
--------------------
PI-IBS-C/A nausea & very bad gastric pain
meds: lansoprazol+macrogol
started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet..
Print
Remind Me
Notify Moderator
|
|
|
The amounts I've kept equal.
Custard: 65gram (~4.5 tbs) - 1 liter (1 quart) ricemilk
semolina: 100gram (~6.5 tbs) - 1 liter (1 quart) ricemilk
Adding more custard/semolina doesn't really improve it..
No clue??
(hopefully you'll understand the amounts?!)
--------------------
PI-IBS-C/A nausea & very bad gastric pain
meds: lansoprazol+macrogol
started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet..
Print
Remind Me
Notify Moderator
|
Posts
