Palm Sugar
#352712 - 11/26/09 09:14 AM
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pancake
Reged: 11/02/09
Posts: 26
Loc: Essex UK
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Please could someone tell me if palm sugar is safe?
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Re: Palm Sugar
#352714 - 11/26/09 09:49 AM
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Syl
Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA
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Palm sugar can be a problem for individuals that have problems with foods with excess fructose
-------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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Thanks, thats interesting as I had a reaction to the tinned mango I ate last night so I will look into that
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Hi Syl,
I bought a bag of the 100% organic coconut palm sugar (hoping to reduce the glycemic index when I make baked goods). I read online that it is composed of mostly sucrose (70 - 79%) with the rest being glucose and fructose. I am very sensitive to foods with excess fructose...do you think that this is something that I should avoid?
Thanks, Heather
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Re: Palm Sugar
#366384 - 11/08/11 03:16 PM
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Syl
Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA
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On average palm sugar is 85% sucrose, 3% fructose and 2% glucose. It contains more fructose than glucose. It is best avoided by individuals with fructose malabsorption.
-------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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Ok, I'll make sure to avoid it then. Thanks so much, Syl.
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