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Pages: 1 Menu Planning       #333834 - 08/01/08 07:22 PM Edit Reply Quote Tammy Jean Reged: 04/01/08 Posts: 1 Hi I have a 17 YOD and she has Crohn's Disease and I have adult ADD. My main concern is that I want to provide healthy menus that we can pick from on a monthly bases. I am having a hard time making up an IBS/Crohn's Menu so that she gets the proper nutrition. Can anyone direct me to a source where I can make up a healthy IBS/Crohn's Friendly Menu. Also is there a list of items that I should be using instead of milk, margarines, mayo, eggs etc Thank you so much for your help Tammy - NH Print     Remind Me     Notify Moderator     Re: Menu Planning       #333950 - 08/04/08 02:02 PM Edit Reply Quote emmasmom Reged: 09/22/06 Posts: 1710 Loc: ILL As far as dairy hes a list of no dairy items. Earth balance light butter, alomond breeze, soy milk or rice milk. Only use egg whites. Fat free mayo's or low fat.Organic ketchups, mustard ok (if you can handle it I can't) organic pickle relish. Hth emmasmom ibs-c gas Print     Remind Me     Notify Moderator     Pages: 1

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