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Pages: 1 Allergic to Soy Protein       #29204 - 11/26/03 06:24 PM Edit Reply Quote DianeC Reged: 10/09/03 Posts: 5 I have a Dr. confirmed allergy to soy protein--which basically discounts any recipes using soy or soy products! Are there any known subsitutes for the recipes that use it for consistency. Oh and I'm also lactose intolerant. Heather, I just want to say that I never knew giving up sugarless chewing gum (and gum in general really) and soda could give me such results! And mint tea is wonderful! I also have a wonderful Dr. who was very anxious to read your book. I also sent him the info on hypnosis. I had a colonoscopy (again) yesterday so I asked him what he thought of the hypnosis (he already told me he agrees with your book) and he said he would endorse it! Thanks for any suggestions! Print     Remind Me     Notify Moderator     Re: Allergic to Soy Protein       #29207 - 11/26/03 06:28 PM Edit Reply Quote joanmarie Reged: 11/09/03 Posts: 667 Loc: iowa How about using rice or almond milk? You can get them at most supermarkets and health food stores. Print     Remind Me     Notify Moderator     Re: Allergic to Soy Protein       #29649 - 12/01/03 08:37 PM Edit Reply Quote DianeC Reged: 10/09/03 Posts: 5 Thanks! I am going to try them--our regular grocery stores do not carry them, but I did hear of a huge health store that does! But, in a recipe that uses tofu--what could I substitute that has the same consistency? Any ideas? Print     Remind Me     Notify Moderator     Tofu substitutes for recipes? Anyone?       #29712 - 12/02/03 11:56 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I'm drawing a blank on what you could use in things like tofu cheesecake. For main dishes with tofu as the centerpiece, you could just use white fish or chicken breasts. But for blending up tofu to make a creamy base...hmmm...maybe one of the rice cream cheese or sour cream products? Ack, I know there are good ideas here, I just can't think of any! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Re: Tofu substitutes for recipes? Anyone?       #29885 - 12/03/03 10:14 AM Edit Reply Quote joanmarie Reged: 11/09/03 Posts: 667 Loc: iowa Heather, What about using the soy yogurt that you drain and turn into a type of cream cheese? Joan Print     Remind Me     Notify Moderator     Re: Allergic to Soy Protein       #29893 - 12/03/03 11:19 AM Edit Reply Quote kctrun Reged: 11/23/03 Posts: 69 Loc: Virginia What were the symptoms that made you decide to get tested? There have to be some alternatives out there. Print     Remind Me     Notify Moderator     Oh, this would be such a good idea except that it's still soy...       #29918 - 12/03/03 03:36 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA but I wonder if there are rice yogurts out there? - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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