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I had Corn on the Cob last night, and felt terrible today.
Is Corn on the Cob really this bad, I mean it felt like I had a Big Mac today, is it unsafe?
I take it canned corn is fine to consume?
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IBS-C and Bloating
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Re: Really?
#262964 - 05/11/06 08:47 PM
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Becca LG
Reged: 04/07/06
Posts: 71
Loc: Minneapolis, MN
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I really don't do well with corn, and I think corn on the cob is some of the worst, because I always eat it before its realllly done. Plus, the skin of corn is just sooo fiberous and doesn't break apart easily at all!
Don't know anything about creamed corn though 
-Becca
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At least I've learned a lot about my
body...
IBS-A and still figuring things out
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 Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
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And for me it works well. I use the canned cream corn on potatoes, rice, chicken and whatever. Sort of like I would a gravy. It made life without gravy bearable!! I didn't eat it everyday but quite a few times a week, and maybe only a 1/2 cup at a sitting. Sometimes if I wasn't real stable (D) I would strain it to remove some of the fiber.
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Franny
IBS/D
Celiac
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Corn on the cob I suppose is a major trigger then.
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IBS-C and Bloating
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Except I take an extra precaution of putting the 1/2 cup of cream of corn in the food processor to be extra safe. I used to eat this as a gravy over mashed potato even when I was a little kid. Yum.
I would never touch kernel corn or corn on the cob though!  Cream of corn is stretching it to the end of my comfort level!
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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