Peanut Butter????
#212513 - 09/11/05 11:17 PM
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Hello friends,
I have visited this website many times and finally I was able to purchase the book, Eating For IBS. I can truly say that more recently I have been starting to feel better.
I only have one question at this point?? Is peanut butter allowed???? I wish I could find a list of things in the United States that I could eat, the book offers alot of recipes but I have never been a lover of Vietnamese, Cajun, Chinese, or other really ethnic foods. Is that a more down to earth diet that is more american?
Peace and calm to all,
Lummibeader
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Honor the Creator... Seek peace!!!
Lummibeader
IBS-D with pain
and bloating
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You can check out the IBS Recipes Board. You'll find all kinds of "normal" recipes there and there's even a recent thread on peanut butter.
HTH. Welcome to the Boards.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I do okay with some reduced fat smooth peanunt butter now and then, but only if I am stable. Crunchy just rips up my gut anymore.
As for recipes, I second the recipe board. You may also find you can alter some of your regular recipes so that they are IBS-friendly.
Also, for things like instant mashed potatoes or Bisquick (reduced fat), use soy milk (or rice milk) in place of cow's milk. It works great and you can't taste the difference.
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I am also a more plain gal -- and I do love my peanut butter. I just watch how much I use -- and I do use the reduced fat creamy kind. I watch how much fat is in the whole meal too -(and the rest of the day even)- not just the peanut butter. Have it not on an empty tummy... all those kinds of things. Then it comes down to personal tolerances.
I 2nd the recipe board as well. I also do those simple substitutions -- soy milk, soy burgers, egg whites for whole eggs,... that kind of thing.
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Not Ideal!
#212603 - 09/12/05 09:14 AM
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belinda
Reged: 10/09/03
Posts: 474
Loc: Toronto, Ontario, Canada
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As a general rule, nuts are difficult for IBS people to tolerate. However, they are safer in a pureed form (like peanut butter) than in a whole form.
Unfortunately, though, I can't tolerate peanut butter or any other kind of nut butter. I get IBS pain from it.
If you do want to try peanut butter, I recommend you go to a health food store that has a machine to grind down and make the peanut butter for you. It is better to eat the peanut butter without any added ingredients such as what is found in Skippy's and other brand peanut butters sold in supermarkets. Often these brands have added fats in them, making them even more difficult to tolerate.
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Post deleted by Wind
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i'd actually go for reduced fat pb, from the supermarket. i think that'll be lower in fat than natural peanut butter, which is pure peanuts. at least for me, the troubling part of peanut butter is the high fat content. i find that in a low-fat day, in a low-fat meal, i can handle some with a banana, in a sandwich, or on a bagel. just be very sparing.
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jaime
ibs-a (mostly d) // vegetarian
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from the -ose ending, i'd guess it's another of those pesky sweetners, or maybe related to lactose? but it also sounds like something out of science fiction, so i figured i ought to ask.
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jaime
ibs-a (mostly d) // vegetarian
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For information on Galactose please see: www/galactosemia.com/generalinfo.html I was incorrect re: peanuts containing galactose. Sorry for posting an error.
This site/page is quite interesting, though and provides some lists re: foods and their galactose content.
Kate. 
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still a little confused. it says legumes have galactose, so i know this isn't the same thing as lactose intolerance, but the site didn't seem to explain everything, unless i'm having a spacey night and just can't find it.
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jaime
ibs-a (mostly d) // vegetarian
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