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Pages: 1 Whole Grain White Bread       #207486 - 08/22/05 11:50 AM Edit Reply Quote SuzS Reged: 08/22/05 Posts: 1 I am new to the Board. I have found Heather's diet advice on soluble and insoluble fiber a real life saver. Does anyone know if this new Sara Lee Whole Grain White bread is soluble or insoluble? I can usually eat limited amounts of white bread, but mostly have to stick to tapioca bread which I really don't like much. Thanks Print     Remind Me     Notify Moderator     Re: Whole Grain White Bread       #207661 - 08/23/05 12:51 AM Edit Reply Quote Linz Reged: 09/01/03 Posts: 8242 Loc: England If you can't eat fresh white bread (i.e. no additives) w/out issues you might want to consider gluten-sensitivity (assuming you've been checked for celiac). Not sure on the Sara Lee bread...but it will have more IF than regular white. Print     Remind Me     Notify Moderator     Pages: 1

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