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Stevia is just a plant derived sweetener that is perfectly safe. Feel free to use it in drinks in such, though I'm not sure at all about using it for baking. Replacing real sugar in recipes involves a lot of food chemistry and you'll alter a lot more than just the sweetness by making this change. Might do a google search on stevia in baking and see if there are guidelines.
Splenda, on the other hand, is an lab-engineered version of sugar molecules. It's definitely not a naturally occuring substance, and no one knows what the long-term effects of consuming it could be. I've already heard from people who have had IBS flares from it, so I'd be really cautious here. It's an artificial sweetener, which means that I don't trust it. You may be able to tolerate a packet of it in a drink or such, but I definitely would not use it in the quantities you'd need to make desserts out of it. Either use real sugar and eat small portions, or just eliminate desserts from your diet.
Best,
Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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I know that you will be able to find it at Whole Foods which is in the East Liberty area....actually a GOOD part!! I don't know all of the health food stores out where you are, but I am sure that you have one around somewhere! I miss being there and look forward to always coming back to visit. I am glad to find someone familiar as well! Take care!
Christianne
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What if the Hokey Pokey is what it's all about???
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I am so glad to hear that we can eat Stevia. I would love to cut down on sugar and calories. I know you can use it in baking b/c I remember seeing a cookbook for it. There are probably some recipes we can eat in the bok or modify. Do a search on bn.com or amazon.com for stevia baking and there are a few books- one includes muffin recipes, smoothies, etc.
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I found this book-baking with Stevia- Recipes for the Sweet Leaf by Rita E Depuydt. IT IS ALSO A VEGAN COOKBOOK!!! How cool! Squash Corn Muffins, cookies, brownies, pies, sherbert, frostings, cakes, smoothies! I am going to order this right now! I saw two other books, but I am not sure if they happen to also be vegan. Boy, we are all high maintenance, but we can certainly find ways to eat yummy, healthful foods! There seems to be a substiitue for almost evrything to modify recipes.
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Let me know how the book is once you get it! I am always looking for new cookbooks!
Christianne
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What if the Hokey Pokey is what it's all about???
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Many years of C-IBS and pain too for past 2 years-
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I've read some of the archives and was wondering is there a difference in High Fructose and High Fructose Corn Syrup, if so, is one safer than the other? I love jelly and jam....and have read the fructose is an IBS irritant. I also love my sweets and want to know about candies, like laffy taffy, hard candies, etc. Anyone who has found something that is safe and has a sweet tooth, please help me out.
Cheryl
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IBS-D, extreme pain and cramping - GERD - lactose/dairy intolerant, OCD, Fibromyalgia
DX: w/ Multiple Sclerosis 3/10
I can do all things through Christ who strenghtens me. Phil 4:13
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Stevia is ok to use. I've used it in the past and it's ok, just be sure when starting out to use it sparingly because it's so sweet if you use to much it gets bitter. You can bake with it. Cookbooks can be found at health food stores. Also anyone out there somersize? Suzanne Somers makes Somersweet. It's also a fiber. It's sweeter than sugar and you can bake with it as well. 
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I absulutely love Somersweet! Our entire family uses it. You have to order it off her website now, (suazannesomers.com) and it is so good! No funny after taste. I like it much better than the spenda or stevia! You should here our kids talk about it, they sound like a walking commercial. I buy it buy the case. And yes, you can also cook with it. 
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 TANYA
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Here's a web page that has good information about Stevia and includes recipe conversions...
Stevia Equivalents
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