Safest and best tasting bread?
#198423 - 07/22/05 04:55 AM
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LisaRae
Reged: 07/18/05
Posts: 90
Loc: Atlanta Ga
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Could anyone give me advice on the best tasting and safest bread? I tried fresh and it works but it goes stale so quickly and cost more, thanks.
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I love mine and it's great knowing for sure the bread is safe. I make small loaves so it gets eaten before it's goes stale.
Otherwise, just check the ingredients for triggers and buy the best quality bread available.
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I agree with Linz, I've just dusted mine off  made my own bread this morning only a very small loaf which lasted me breakfast & Lunch only  making more at the moment for dinner this evening, Ive bought a ready made premium mix that you just add water to! I emailed the makers of it just to double check everything & they were really helpful actually the one I'd picked up had been accredited to the vegan society so no probs there
Helen
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If you refrigerate it, it lasts longer and you can always freeze it, then heat it up.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I bought a metal breadbox at Ikea and it does wonders for keeping bread. I saved more than the $25 US it cost in maybe 6 months.
I can keep Whole Foods sourdough bread (no preservatives or fat at all) in the breadbox for over 7 days.
--AC
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Thanks for all the advice everyone.
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I usually buy the long loaves of French (watch ingredients, some have dairy) at WalMart $1.00. When I get home I split it up into 3 bags and freeze 2 of them. I still throw out some but not as much as without freezing. Taste and texture hasn't been effected at all by the freezing and I'm very picky about frozen foods.
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Franny
IBS/D
Celiac
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