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Sounds good Shell, but I don't know why you would even need the butter sub. They are supposed to be hard as a rock anyway....for dunking. Cuz the regular butter is dairy! LOL What I meant to say, and obviously didn't word it right, was why add any butter sub or butter period? In the ones I make (thanks for linking the recipe) you'll notice there is no fat...that's what I love about it. I got it from David Rosenthal, I think that's his name, who used to be on the food channel and had his own show called "Taste", quite a few years back.

The seasonings sound good. I usually make about 4 different kinds at holiday time....chocolate (cocoa) for one, nuts, cinnamon, and a chopped dried fruit (like cranberry) for the others. A ginger one this time would make a nice change. Sounds good!! Can you post all of them in your "spare" time? Can do.

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