I made this again last night and had left overs tonight! But I made the following changes.
Quote: TURKEY MEATLOAF
2 tablespoons butter or margarine (or sub) Butter Flavored Pam instead of butter 1 cup chopped onion 3 cloves garlic, minced 1-1/2 lbs Lean Ground Turkey or Turkey Breast 1/2 cup fresh bread crumbs 1 egg eggbeater 3/4 cup catsup (1/4 for loaf, 1/2 for top of loaf) 1/2 cup total, 1/4 for the loaf and 1/4 for the top 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1/2 teaspoon white pepper
Heat oven to 350 degrees. Melt butter (spray pam) in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 (1/4) cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings
************************************************** Hubby's Review: Tell them it ROCKS!!